Wednesday (Evenings)
Feast of your choice from our A-la-carte menu
Papadam and Chutney Any Starter, Main Course, Side Dish, Rice or Nan £18.95 per person
Sea food and tardoor dishes £3.00 extra / Starter £1:50 extra
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Starters
Papadam£1.00
(plain or spicy)
Chutney£1.00
per person
Onion Bhaji£3.95
Sliced onions bound with a spiced gram fouled paste and
deep
fried.
Samosa£3.95
Crispy deep fried pastry parcels filled with either spicy
vegetables or minced lamb.
Haryali King Prawn£7.95
Marinated with fresh green herbs and spices and cooked in
tandoor.
Lasuni Chicken Tikka£4.95
Boneless chicken or lamb marinated in yoghurt, spices,
garlic, green chilli and fresh coriander, cooked in charcoal tandoor.
Lasuni Lamb Tikka£4.95
Boneless chicken or lamb marinated in yoghurt, spices,
garlic, green chilli and fresh coriander, cooked in charcoal tandoor.
Kangari Sheek Kebab£4.95
Minced lamb infused with fresh herbs and a variety of
aromatic prices, onions and peppers.
King Prawn butterfly£6.95
Large king prawn prepared with fresh mint, mild spice
coated
with golden bread crumbs and deep fried.
Lamb Momo£4.50
Tender lamb or chicken marinated in a tamarind and dates
sauce cooked in the tandoor, then pan fried with aromatic herbs and spices.
Chicken Momo£4.50
Tender lamb or chicken marinated in a tamarind and dates
sauce cooked in the tandoor, then pan fried with aromatic herbs and spices.
Malai Lamb Chops£5.95
Chops of tender lamb in soft cream cheese, finely chopped
ginger with roasted black pepper.
King Prawn£7.95
Spiced prawns in a rich tangy sauce served on a whole
wheat
puri.
Prawn Puri£6.95
Spiced prawns in a rich tangy sauce served on a whole
wheat
puri.
Panner Shashlick£5.95
Indian cheese, peppers, onions and tomatoes subtly spiced
and
slow cooked in tandoor.
Salmom Fish Tikka£7.50
Bengal tiger fish marinated in light spices and cooked in
the
tandoor.
Aloo Chops£4.95
Pan fried mashed potatoes patties, made with fresh mint
and
finely chopped green chilli and spices. Served with salad and mint sauce
Hall of Fame Specialities
Chicken Tikka Massala£10.25
All time favourite. Needs no description
Chicken Tikka Passanda£10.25
Almonds and sultanas in a creamy red wine sauce
Chops Korai£11.95
Spring lamb chops cooked in garlic, tomatoes, onion and
pepper, touch of ginger, fresh coriander in medium hot sauce.
Kadhai Ghost£9.95
Hot lamb featuring a special sauce made with whole
coriander,
cumin seed and Kashmiri red chilli.
Kadhai Paneer£10.25
Indian cheese cooked with coriander, cumin seed and
lightly
sprinkled with Kashmiri red chilli.
King Prawn Green Massala£14.95
King prawn cooked with ana-seed, Kashmiri red chilli,
fresh
coconut paste tempered with curry leaf and mustered seed.
Railway Lamb Curry£10.95
Tender pieces of tender boneless lamb cooked with
tomatoes,
baby potatoes, finished with toasted poppy seeds and curry leaves – Recipe
from
Indian Railway.
Chana Chicken£10.25
Lamb or chicken and chickpeas cooked with it’s own special
spices on a slow fire for thickness and texture
Chana Lamb£10.25
Lamb or chicken and chickpeas cooked with it’s own special
spices on a slow fire for thickness and texture
Begum Bagaar£10.25
Garlic and ginger gently browned in ghee then fried with
added spice and yogurt (fairly hot) – Choice of Chicken or Lamb.
Batak Raja£10.95
Duck breast cooked over burning charcoal in the tandoor
delicately sliced and cooked in a delicious sauce.
Satkora Nashilee£10.50
Tender pieces of lamb or chicken cooked with citrus fruit,
with ginger herbs and spices
Naga Jalpuri£10.95
A beautiful dish for chilli lovers, cooked with scotch
bonnet, prepared traditionally with extra spices
Gosht-e-Laziz£10.25
Marinated sliced lamb cooked with a touch of tamarind
sauce,
fresh chillies and spring onions in a hot, sweet and sour sauce
Parsi Dhansak£10.95
Originally a Persian dish, prepared here in the
traditional
style. Chicken or lamb cooked in a lentil based hot, sweet and sour sauce with
an
over indulgence in fresh garlic.
Chicken Tikka Bakara£10.95
Bite sized chopped chicken tikka cooked to mouth watering
perfection with fresh garlic and ginger, fresh peppers, onions and coriander.
Dhai Maas£13.95
Succulent salmon fillet, pan fried with fresh onions,
peppers
and tomatoes in a rich sauce topped with an ultimate rich blend of yoghurt and
coriander.